COCKLES (KUTI) - BANKSIA & LEMON MYRTLE
This candle blends the warm, earthy notes of banksia with the bright, refreshing scent of lemon myrtle. The banksia offers a rich, woody aroma that evokes the Australian bush, while lemon myrtle adds a zesty, uplifting citrus twist. Together, they create a harmonious and invigorating fragrance, perfect for enhancing any space with a touch of nature’s essence.
This hand crafted soy candle has been hand poured in the Barossa Valley on Ngadjuri country in South Australia.
The label and box are designed with a print of the original artwork ‘Cockles (Kuti). Cockles have been a staple food for Ngarrindjeri people for thousands of years. When my Nan was growing up on the mission, one of the things she loved doing was shuffling her feet in the sand to find kuti (cockles) to eat.
Burn time: 60+ hours
Size: 480mls
Directions: Trim wick to 6mm before lighting. Keep candle free of any foreign materials including matches and wick trimmings. Only burn the candle on a level, fire resistant surface. Do not burn the candle for more than 4 hours at a time.
WARNING: Failure to follow instructions could result in Fire, Hazard or Injury! Burn candle within sight. Never move a lit candle. Never burn candle unattended or near a draft. Never burn candle on or near anything that can catch fire. Always keep out of reach of children and pets. Place candle on a stable, heat resistant surface. Keep wick centered and trimmed to no more than 6mm to avoid excessive flame and smoke. Do not let wick trimmings or other debris drop into the wax. For best performance burn until wax melts across container, NOT exceeding 4 hrs.
